• Pizza, Pasta & Italian Food Magazine 
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A delicious mix of Parmesan cheese and butternut squash make this pizza a creamy taste sensation.

Created by Andrea Balzano


  • 80g Ornua Mozzarella Cheese
  • 60g Smoked scamorza
  • 6 leaves Deep fried sage
  • 120g diced butternut squash
  • 5g salt•• 20g grated parmesan
  • 15g sliced fresh red chilli


  1. Cook butternut squash in the oven
  2. Grate the smoked scamorza or dice
  3. Put 10 gr of grated parmesan inside a microwave for 10” then leave it cool down, do it twice
  4. Put the cooked butternut squash into a food processor with salt and blend untilcreamy
  5. Stretch pizza base
  6. Deep fry the sage
  7. Cut fresh chilli
  8. Spread the butternut squash cream on the base
  9. Top with mozzarella, smoked scamorza
  10. Cook in the oven at 400C
  11. Garnish with fresh chilli, fried sage and crispy parmesan.

Chef's Secret

Let the dough prove for 36 hours.


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