Brunch Pizza Pin Wheels!

Ingredients

• 200g  Danish Crown Supertops Pre-Cooked Smokey Bacon
• 1000g slow proved pizza dough with extra virgin olive oil
• 200g bechamel
• 2 portobello mushrooms
• 100g  diced cherry tomatoes
• 150g grated mozzarella
• 1 egg
• 50g  maple syrup
• 100g  Bacon bits

Method

1. Make the dough, I've used a 65% hydration slow prove dough with extra virgin olive oil
2. Make a bechamel- 50g of butter, 50g flour, 600g milk, add 100g of grated mozzarella
3. Dice the portabello mushroom and the tomatoes
4. Pin the dough into a large rectangle. Add 200g of the bechamel
5. Sprinkle the bacon, mushrooms and tomatoes ontop of the dough.
6. Gently fold the dough into a large sausage and cut into 4 inch pieces
7. Either add onto a baking tray and spread them out, or place into a bun tray and bake together
8. Egg wash and place into an oven at 220 for 10 mins, then a further 10 mins at 180.
9. Glazed with the maple syrup and sprinkle the cooked bacon bits and serve!