Winner of the Whitworths Bros New York Style Category from Wood Fire Dine and his The New Yorkshire Meatballer Pizza
Ingredients
- 350g Whitworths New York Style
- 150g NY Sauce
- 120g Shredded Mozzarella
- 100g Spicy meatballs
- 60g Pomodoro semi-secci
- 5 leaves shredded basil
- 1tsp Large grated parmesan
- 60g Mozzarella di buffala
- 1 pinch oregano
- 1 tsp extra virgin olive oil
Method
- Take 1 Dough ball and open to 16"
- Cover in NY Marinara sauce and oregano
- add parmesan, shredded mozzarella & Pomodoro semi-secci
- Add meatballs and cook in WFO at 360-380 for 120-180 second
- when cooked add fresh buffalo mozzarella and shredded basil
- drizzle with olive oil
Dough Preparation
- 1kg Whitworths NY Flour
- 650g water
- 20g Extra virgin olive oil
- 30g salt
- 4-6g yeast
Sauce Preparation
-
Mix san Marzano plum tomatoes with a little fresh garlic, oregano and salt - cook in the oven until thick.