HOT STUFF

In terms of modern-day kitchen equipment, there are more opportunities for operators than ever before. Technology is helping to streamline work processes and improve materials to effectively cut costs, at a time when financial pressures are at their peak. So, for Blue Seal, EPS is an ideal opportunity to showcase its offering. 

“We have expanded our Pizza Equipment range and will have a new Heated Pizza Press to talk about,” said David Chesshire, Blue Seal national accounts manager. “And we will also be showcasing our electric Conveyor Oven and Spiral Mixer.” 

Much like last year, Blue Seal will have a pizza chef, ensuring attendees are kept happy and satiated. “Without doubt, it’s the best way to prove just how good our products are. Dedicated shows create a great opportunity to hit a targeted customer base, encouraging more genuine interest and potential sales.”

PARTNERSHIPS IN PLACE

At the launch of any product, customer expectations are clear: maximum performance with high efficiency. 

“They want to invest hard-earned money into something that will minimise running costs, while improving production rates and quality of their end product,” continued Chesshire. 

“We are in the business of producing that equipment, which comes with its own fiscal challenges if consistency and continuity is to be maintained. We manage and streamline all aspects of production and the business to achieve this, which keeps pricing competitive for the end user. All our R&D is invested in producing high efficiency/high performance and sustainable products, to give the customer the best value for money and life span.”

Blue Seal works with many high-street restaurants and QSR chains, benefitting from plenty of repeat business. “The goal is always to create new partnerships and opportunities, making EPS a perfect opportunity for this.”

Looking ahead, there are plenty of new products coming to market in 2027, with a whole range of prime cooking equipment to complement the pizza and bakery ovens Blue Seal manufactures. 

“We will keep supporting the distributor network, by giving our loyal customers new and innovative solutions for their commercial kitchen concepts,” concluded Chesshire.