We exclusively caught up with two Italian wineries looking to make an impact in the UK, offering trail-blazingly authentic regional rose: La Genisia & Cantina Ventiventi.

With sunshine brings a fresh boost to the taste buds – but the flavoursome Rosato is not just for summertime!

From pistachio pesto to artichoke and garlic, the Seggiano product range brings pasta to life.

One Planet Pizza is a truly unique brand, slicing its way through the competition in a cut-throat market. Co-founder Joe Hill elaborates on plans for growth. 

The Compleat Food Group is the home of Julienne Bruno, where a range has been developed to fill key roles in the kitchen.  

The School of Pizza designed exclusively for food professionals is the latest innovation from Eurostar Commodities – and the doors are open!

EPS event director, Sarah Whittaker-Smith, explains why the show is so important for Italian brands wanting to make an impact in the UK.  

For any tomato operator worth its salt, it needs to meet demand for authentic ingredients. The general consumer expectation in 2026 is restaurant-quality meals in the home, with minimal complexity. And in foodservice, operators are under pressure to balance premium requirements with tighter margins and labour challenges. 

A partnership with one of Japan’s leading manufacturers of tomato-based products signifies an important step for Silbury. 

As global pizza culture continues to evolve, Italian tomatoes remain central in the industry’s shift towards authenticity and provenance. Pizza chefs across the globe are increasingly moving away from heavily processed sauces in favour of simple, high-quality ingredients that allow natural flavour to lead.

Dhiresh Hirani, managing director at Mutti UK, talks the upcoming harvest, company ambitions and facing geopolitical challenges head on. 

Maurizio Bocchi is the award-winning chef patron at Lancashire’s elite restaurant, La Locanda. So, he understands ingredient creativity and quality better than anyone.

Gourmet pasta sauce brand, Saucerer, is all about the flavour – so, we welcome Lemon Marinara to the family

The latest Brakes Authentic Italian range is a signpost to the explosion of interest in quality ingredients and flavours. We caught up with their senior sales specialist, Thomas Pighi. 

Registration is now open for the London Food & Drink Festival, which includes lunch!, The National Restaurant Pub & Bar Show, Natural & Organic Food Show and Artisan Food & Drink Show.

Food & beverage supplier Mammafiore works with the most prestigious and quality Italian brands. Here’s their take on the market’s course of travel.

Crisp, fruity Falanghina is always a refreshing choice. This native Italian grape dates back to antiquity and comes into its own in warmer months.

Fresh, handmade and delicious, Italian pasta is generating real market momentum – and London restaurant Via Emilia is at the heart of the buzz.

Soil To Slice Conference 2026 to spotlight regenerative agriculture across the entire supply chain.

Different types of flour are bringing versatility and excitement to Italian kitchens. Chef, teacher and author, Francesco Mattana, guides us on his approach.