About Garofalo
Garofalo is an Italian company specialising in the production of of Pasta. Based in Gragnano in the province of Naples, the company was founded in 1789 and since then Garofalo has been synonymous with excellence.
Garofalo uses only robust durum wheat semolina in its Signature pasta, which is high in protein and makes it suitable for double cooking. Garofalo signature pasta is therefore perfect for any restaurant wishing to serve an authentic al dente Italian pasta.
There are over 76 shapes available in the UK for immediate delivery.
The traditional wheat pasta comes in 500g and 3kg sizes.
Garofalo gluten free pasta comes in 10 different shapes and is a winner of a PAPA Industry award 2018