• Pizza, Pasta & Italian Food Magazine 
  • 01291 636334    07784 352600

Coconut charcoal gives this pizza a distinctive look and taste. 

Created by Manuel Giacometti

Ingredients

  • 290g Whitworth Bros Aquila Flour Traditional Margherita Style Pizza
  • 20g Fior Di Latte
  • 15g Grated Parmesan
  • Burrata 150g
  • 80g Tomato Sauce
  • 5g Basil
  • 15g Extra Virgin Olive Oil

Method

  1. Open the Pizza Dough on a well-floured surface
  2.  Ladle the pizza sauce around the base, keeping about 1cm from the edge
  3.  Scatter the mozzarella and Parmesan on to the pizza
  4.  Cook in pizza oven at 326”C for 3-4 minutes
  5. Once cooked remove pizza from the oven.
  6. Garnish with Basil Leaves, Olive Oil, Burrata

Chef's Secret

Let the dough prove for 36 hours.

 

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