• Pizza, Pasta & Italian Food Magazine 
  • 01291 636334    07784 352600

 

Ingredients

  • 1400g American Pan Flat Bread Roman Style Tray
  • 8oz Tandoori Chicken
  • 400g  Mozzarella Cheese
  • 2g Red onion
  • 2g Peppers
  • 60g  Pizza Sauce
  • 1 G Garlic
  • 3g Mint Raita
  • 1g Mint Leaves

 

Method

  1. Make the poolish
  2. Refresh and make the dough
  3. When the dough hits 23c remove it from the mixer
  4. carry out some french folds
  5. 4-hour room temp ferment
  6. 21-hour room cold temp ferment
  7. 4 hour rise with dimpling
  8. Par bake with pizza sauce for an extra flavour edge
  9. Top with ingredients and bake for 11 minutes
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