Nonna Amatriciana

Ingredients

• 2 tablespoons  Danish Crown Supertops Pre-Cooked Smokey Bacon
• 10 tablespoons  Tomato sauce
• 3 tablespoons  Red onion
• 1 tablespoon  Basil
• 2 tablespoons  Pecorino cheese
• 1 tablespoon  Spicy oil

Method

1. Cook in a pan some bacon with red onion
2. Add the tomato sauce to the bacon and onion.
3. Let it slowly cook for a few hours.
4. Use this sauce as a base for the pizza
5. Make the pecorino cheese flakes
6. Cool the pizza for 50 sec to 400 degrees just with the sauce.
7. After cook add pecorino, basil and chilly oil to complete the pizza

Dough Preparation

• The dough that I used for this recipe is our signature dough.
• Is a new Neapolitan pizza style.
• It got more than 48 hours of leavening and maturation before being served.