Ingredients
- 50g Danish Crown Supertops Pre-Cooked Smokey Bacon
- 60g Provola affumicata
- 70ml Cream of friarielli
- 50g Ricotta
- 5ml Olive oil
- Pinch Black pepper
Method
- Top the pizza with homemade cream of friarielli
- Add provola affumicata
- Add crispy bacon
- Stuffed crust with ricotta ,black pepper and bacon cream
- Bake till cooked
- Drizzle with olive oil
- Enjoy
Dough Preparation
-
Classic Neapolitan pizza 62 % hydration
Sauce Preparation
-
Friarielli stir-fried and liquidised with bit of water and olive oil salt and pepper