• Pizza, Pasta & Italian Food Magazine 
  • 01291 636334    07784 352600

 

Ingredients

  • 50g Danish Crown Supertops Pre-Cooked Smokey Bacon
  • 60g Provola affumicata
  • 70ml  Cream of friarielli
  • 50g  Ricotta
  • 5ml  Olive oil
  • Pinch  Black pepper

 

Method

  1. Top the pizza with homemade cream of friarielli
  2. Add provola affumicata
  3. Add crispy bacon
  4. Stuffed crust with ricotta ,black pepper and bacon cream
  5. Bake till cooked
  6. Drizzle with olive oil
  7. Enjoy

Dough Preparation

  1. Classic Neapolitan pizza 62 % hydration

Sauce Preparation

  1. Friarielli stir-fried and liquidised with bit of water and olive oil salt and pepper

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