Give your pizza a taste of the Mediterranean with an all-new Halloumi Crumble by Eurilait.
- Authentic Cypriot Halloumi Crumble
- Grated Maestrella Mozzarella & Cheddar Mix
- Pizza dough
- Tomato Sauce
- X1 Red Pepper
- X1 Red Onion
- Black Olives
- Pre-heat oven to 425oF/22oC/Gas mark 7
- Stretch the pizza dough into a 12-inch pizza.
- Spread spicy tomato pizza sauce evenly over the base.
- Add the Maestrella Mozzarella & Cheddar mix evenly.
- Sprinkle the Authentic Cypriot Halloumi Crumble generously onto the base and spread.
- Cut your red onion and red pepper into julienne strips and place evenly.
- Place several black olives evenly onto the pizza and finish with a generous drizzle of quality Olive oil.
- Place the pizza in the oven for 7 minutes until the cheese is oozing and the crusts become crispy and golden.