Inside This Issue
Anywhere, anytime gourmet food ‘to go’ trend identified and we have a look at the requirements for flour.
Read Online
News
- Jobs under threat at Paramount Foods
- Anywhere, anytime gourmet food ‘to go’ trend identified
- Poll reveals Britain to be a nation of ‘restaurant researchers’
- Lunch sales set to outperform sector?
PAPA
- Pizza Pasta & Italian Food Awards Shortlist 2012
- Pizza Chef of the Year Award 2012
Features
- Hot topic – who’s using what type of oven and why?
- Coffee corner – adding a premium coffee offering to your business
- Authentic and gluten-free – a look at the requirements for flour
Articles
- A taste of Italy – meat supplier, Gilbert’s Foods’ Italian-themed meals
- Cost and purchase management– advice from Auditel
- In praise of the borlotti – a closer look at this humble bean
Profiles
- Pizza My World –Patrick Doyle, chief executive office of Domino’s Pizza, Inc
Regulars
- New products
- Index of PAPA registered suppliers
