• Pizza, Pasta & Italian Food Magazine 
  • 01291 636334    07784 352600

This issue is a jointly edited one as, after 20 years in post as editor, Clare Benfield is moving on to pastures new and handing over the reins to her successor, Alex Bell. 

What a ride it’s been! The rise of artisan-made, Neapolitan-style pizza, lots of wonderful trips to Italy across the years, and of course, plenty of gorgeous food concepts to sample and report on along the way.

Clare would like to take this opportunity to thank you, the readers, and my colleagues here at “PAPA HQ”, for all your support and contributions in helping to keep her, and the sector, updated with all its news and developments. 

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