Welcome
There’s a real sense of variety to our latest magazine, which is reflected in the excitement around Italian food in the UK right now. Our News section is packed with product innovation, new openings and positive data around delivery – plus, we move into another gear in preparation for our unmissable PAPA Awards in November.
With a hat-trick of previews to dive into, you need to start getting your calendar in order, while the growing emergence of pizza schools and masterclasses illustrates that both amateurs and the more experienced are all finding real value in learning from the professionals.
I’m sure you will agree, the first half of 2025 has gone at quite a pace… I don’t expect the second half to be any different.
Ciao!
ALEX BELL - EDITOR
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Contents
REGULARS
04 News
48 Classifieds
PREVIEW
14 HostMilano
28 European Pizza Show
34 National Restaurant, Pub & Bar Show
PAPA
REVIEW
24 UK and Ireland Young Risotto Chef of the Year
PIZZA SCHOOLS & MASTERCLASSES
30 Pizza Pilgrims
32 Two Magpies
ITALIAN BREAD
36 Molino Dallagiovanna from Salvo1968
38 Pan’Artisan
DRINKS
40 Carnevale
44 Prestige Food & Wine
46 Nespresso
