Issue 166 - March 2015
Inside This Issue
We look forward to seeing many of you at the Casual Dining Show (25 and 26 February, Olympia, London), with the magazine in attendance on stand M243. Turn to page 14 for a show preview.
Back Issues
Issue 165 - December 2014
Inside This Issue
We bring you the results from Pizza Pasta & Italian Food Awards 2014.
Issue 164 - November 2014
Inside This Issue
Pizza Pasta & Italian Food Awards 2014.
Issue 163 - August 2014
Inside This Issue
In this issue, we preview the Welcome Italia and the Speciality & Fine Food events, and our features cover marketing, Italian cheeses and packaging. We also showcase the recent opening of another Italian food concept – Scarpetta.
Issue 162 - June 2014
Inside This Issue
Welcome Italia adds trade day and Prezzo presents a new menu.
Issue 161 - April 2014
Inside This Issue
Bespoke wood-fired pizza ovens from Fundi Pizza, we also look at Donatantonio's new retail line.
Issue 160 - February 2014
Inside This Issue
We give you advice from Linda Lewis on the applications, and equipment requirements, of different types of pizza dough.
Issue 159 - December 2013
Inside This Issue
Salvo’s celebrates over 30 years in the Good Food Guide.
Issue 158 - November 2013
Inside This Issue
We discuss the importance of the correct insurance and give you some dessert an ice cream ideas.
Issue 157 - August 2013
Inside This Issue
ASK Italian open new restaurant in Birmingham and Papa John’s Paul Rayment on 30 years of development in the pizza business.
Issue 156 - May 2013
Inside This Issue
Domino’s updates its look and logo and we take a closer look at Il Temp - an Italian coffee and wine aperitivo bar in London.
Issue 155 - April 2013
Inside This Issue
Papa John’s serves up a tempting franchise offer and French hospitality legend, Jacques Borel, is on a mission to cut VAT in the UK.
Issue 154 - February 2013
Inside This Issue
Tests ordered and products withdrawn after horse and pig DNA found and we give you our pizza topping predictions for 2013.
Issue 153 - December 2012
Inside This Issue
IFE to host European and world pizza competitions and we take a look at the new Rimini Fiera event to showcase the previous SIA Guest and Sapore expos.
Issue 152 - November 2012
Inside This Issue
Anywhere, anytime gourmet food ‘to go’ trend identified and we have a look at the requirements for flour.
Issue 151 - August 2012
Inside This Issue
Milk price unrest amidst claims that UK dairy farmers are losing out and the British Olympic Association’s Dr Marco Cardinale.
Issue 150 - June 2012
Inside This Issue
VAT loopholes and anomalies to be closed and a snapshot of some of the latest packaging launches.
Issue 149 - April 2012
Inside This Issue
Prezzo launches new multiple choice menu and whatever your budget or pizza application, there’s a cheese for it.
Issue 148 - February 2012
Inside This Issue
PizzaExpress introduce new style Leggera pizzas and we take a look at the increasing importance of social media.
Issue 146 - October 2011
Inside This Issue
Prezzo pass the 150 mark and we take a look at the latest beverage campaigns and launches, and give you some coffee making tips.
Issue 145 - August 2011
Inside This Issue
We keep tabs on trends in toppings and talk to Rich Shonfeld, Tibard.
Issue 144 - June 2011
Inside This Issue
Jamie’s Italian set to open in St Albans and we take a better look at good food safety practices.
Issue 143 - April 2011
Inside This Issue
Take-away food outlets eligible for VAT refund?
Issue 142 - February 2011
Inside This Issue
PizzaExpress invite public to have their say and Salvo’s John Dammone recalls his first trip to the Pizza Expo in Las Vegas.
Issue 141 - December 2010
Inside This Issue
Concerns over safety of delivery drivers to be discussed and Peter Williams of the Oxford Funding Company discusses selling up and raising finance.
Issue 140 - November 2010
Inside This Issue
We speak to Des Hillirt, trading director at ingredients company, Leathams PLC.
Issue 139 - September 2010
Inside This Issue
Gary Phillips, commercial manager for Rhys Davies Freight Logistics and the technology behind pizza ordering and delivery.
Issue 138 - July 2010
Inside This Issue
Rocket launches in Canary Wharf, we show you how to boost sales with high quality ice cream.
Issue 137 - April 2010
Inside This Issue
iPhone app’ delivers free pizza and we take have a chat to Patricia Thomas of Domino's Pizza.
Issue 136 - February 2010
Inside This Issue
We speak to Alistair Cameron of Gastronomica! and Domino’s release buoyant trading figures.
Issue 135 - January 2010
Inside This Issue
We take a look at the spicy, well preserved food of Calabria and bring you news of a management by-in at Pasta King.
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