Paul Ingram, managing director at Carpigiani UK, said: “We are delighted to now offer the UF 720 soft serve machine to customers. At just 56cm wide, it incorporates the advanced technology of the UF 920 but adapted into a smaller, space-efficient design. We believe this is a game-changer for operators, as it makes high production more accessible to those with limited space.”

For ultimate flexibility, the new UF 720 has two separate refrigeration systems and user interfaces, meaning each side can run independently (or just one side can be used). 

A choice of two models is available: 

  • The gravity feed with two 16 litre tanks that can produce up to 692, 75g portions per hour using both tanks, and an overrun of up to 40%. 
  • The pump feed model with two 11l tanks. Thanks to its pressurised steel pump with advanced gears, it can produce up to 1040, 75g portions per hour (again, using both tanks) for outstanding performance even when demand is at its peak! The more advanced pump feed system also allows operators greater flexibility as an overrun of 40-80% can be achieved.

Carpigiani 2

The UF 720 can also be further configured, with a choice of door style and cooling method. Opt for a twin twist door – which accommodates the lowering of the left and right levers to dispense single flavours, with the central lever dispensing a mix of the two– or two independent doors, which allows the user to simultaneously run different programmes on each side (for example, a pasteurisation cycle, while the other side is in production mode; or even a cleaning cycle, while remaining in production on the other). Both are also available as a star door, which allows for the use of the new nozzles and single-portion kit.

The UF 720 is equipped with an automatic self-pasteurisation system, meaning it only needs cleaning every 42 days. It also includes Carpigiani’s patented Hard-O-Tronic® technology, allowing operators to adjust the machine to produce their preferred consistency, whether that’s soft serve, sorbet, frozen yogurt shakes or filling pots, moulds or ice cream cakes.  

For more info or to attend a Carpigiani Soft Serve Consultancy course, contact This email address is being protected from spambots. You need JavaScript enabled to view it. or visit carpigiani.co.uk.