• Pizza, Pasta & Italian Food Magazine 
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Introduction

Make Pizza is proud to share an exciting collection of pizza recipes. It is inspired by the Pizza Chef of the Year 2025 competition as well as the businesses which supply the UK pizza foodservice industry with quality ingredients. Special thanks go to Qualitops, Danish Crown, Leathams, Agugiaro and Figna Molini Spa for their sponsored pizza recipe contributions.

The Pizza Chef of the Year competition takes place annually alongside the prestigious PAPA Industry Awards every November, and if you would like to take part, get in touch with This email address is being protected from spambots. You need JavaScript enabled to view it. for more details and information about the Pizza Chef of the Year and the PAPA Awards in 2026.

Pizza Chef of the Year

The Pizza Chef of the Year competition takes place annually alongside the prestigious PAPA Industry Awards every November. If you would like to take part, get in touch with This email address is being protected from spambots. You need JavaScript enabled to view it. for more details and information.

Contents

P.4 Agugiaro Contemporary Pizza with Lemady

P.5 Agugiaro Roman-Style Pizza with Semolina

P.6 Agugiaro Classic Pizza with Starter Dough using Superiore

P.8 Leathams Carbonara Pizza

P.9 Leathams Pepperoni Popper Pizza

P.10 Leathams Coppa e Funghi Pizza

P.11 Leathams Mortadella & Burrata Pizza

P.12 Qualitops Classic Pepperoni Pizza

P.13 Qualitops Spicy Beef Pizza

P.14 Qualitops BBQ Chicken Pizza

P.16 Danish Crown Ham Courgette Delight

P.17 Danish Crown Smoky Bacon White

P.20 PAPA Awards - Green Whisper

P.21 PAPA Awards - Royal Margherita

P.22 PAPA Awards - El Fuego

P.23 PAPA Awards - Seon 

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